Monday, May 2, 2011

Simple Mint Syrup

Refreshing drink addition to the hot spring days here in North Carolina.

1 good sized bunch of Mint
1 cup sugar
1 cup water

Chop the mint, mix all ingredients on the stove, and bring to a boil. Lower the heat and simmer for 2 minutes. Will keep in the fridge up to two weeks. Add to your tea (to make mint sweet tea) or get your hands on some bourbon for Mint Juleps. Peeps and I are going to make Minty Lime Sodas!

I haven't kept my blog promises, but truth be told... I got a lot going on. Will have pictures soon to prove it.

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